Covid 19 – Salvas training in the foreseeable future
As the Covid 19 situation continues to unfold, we at Salvas we are currently focused on two things:
- The health and welfare of our team and delegates participating in Salvas training
- Our ability to continue to support our clients, colleagues and suppliers in all scenarios.
We have a continuity plan in place and we are confident we can ensure continued operational effectiveness.
Our team are working from home and fully set up to do so.
Many of our training programmes are being delivered online.
We will continue to adapt our response and planning based on guidance issued by the
Online certified training for new starters and refreshers
With particular pressure on staff resources, any time for learning is going to be hard to find. The priority areas include:
- Training new start workers
- Preparing staff for return to operational work / delivering restricted service
- Maintaining critical knowledge and skills (refreshers)
Salvas can help organisations provide critical training including certified online inductions and refreshers, plus remote support to services with coaching and problem-solving.
Online learning provides a flexible option through one or a combination of the following:
eLearning: Our interactive and comprehensive eLearning courses provide a good theory baseline for new starters and a valuable refresher training for existing staff.
Virtual Classroom: Many of Salvas’s programmes can be delivered in a virtual classroom led by a Salvas tutor. This comprises of a structured delivery with two-way audio and video interaction.
We are focused on two things: the health and welfare of all people participating in SALVAS training, and, our ability to continue to support our clients and colleagues in all scenarios.
We would like to reassure you that we are taking sensible precautions to minimise the potential impact on our clients, employees and training participants.
Learn more about how we at Salvas will continue to keep you and your staff safe contact us
UPDATED :May 8 2020